Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Sugar Cookies Recipe
    Lost? Site Map

    Yummy Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #1051101's Note:

    These are the best sugar cookies I've ever had.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 4 ingredients together.
    2. 2
      Add flour first by 1 cup, then ¼ cup measures.
    3. 3
      Roll out really thin and bake at 350 for 5 minutes or more - depending on cookies thickness.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on December 19, 2008

      35

      These cookies were ok! I liked the fact that I didn't need to chill the dough before rolling it because I didn't have much time to make them. I also liked the fact that it didn't make an insane amount of dough (I felt like the amount it made was just right). I ended up having to use a little more than 2 1/2 cups of flour to make the dough manageable along with making sure I had a really floured surface and rolling pin for rolling the dough out. I liked the fact that the cookies were not really sweet. Although I made mine thin as the recipe called for, it took more like 8-10 minutes before they looked half ready. I wasn't sure if they were supposed to get slightly browned around the edges or not like other sugar cookie recipes, but I took them out after 8-10 minutes because I was afraid to have them be dried out. They were far from dry and actually kind of soft (which was nice) but in some spots almost a little gooey (which was a little weird). I did use an egg replacer for the 2 eggs since my son is allergic to eggs, so I'm not sure if that made a difference although it usually does not make a difference in recipes from scratch. Due to the easiness of this recipe, I may make these again given the time frame I have to make sugar cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Yummy Sugar Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 96.1
     
    Calories from Fat 49
    51%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 25.3 mg
    8%
    Sodium 45.3 mg
    1%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.5 g
    22%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites