Yummy Stuffed Jalapenos

Submitted by Gina9337

"These are so simple and so satisfying. You cannot eat just one. I measure things according to look, so feel free to adjust to your taste."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 16 jalapeno halves
• Serves: 6-8

ingredients

• 8 jalapeno peppers
• 113.39 g cream cheese, softened
• 118.29 ml finely shredded colby-monterey jack cheese
• 59.14 ml real bacon piece

directions

1. Preheat oven to 350 degrees.
2. Mix cream cheese, cheese and bacon bits until blended well.
3. Cut peppers in half lengthwise and remove seeds and membranes (wear gloves to prevent irritating your skin).
4. Steam peppers in boiling water for a few minutes just to soften them a bit (can omit this step if you like a crunchier pepper).
5. Place peppers on foil-lined baking sheet and stuff each half with cream cheese mixture.
6. Bake for approximately 10 to 15 minutes or until cheese is just starting to bubble.
7. Enjoy!

Reviews

[mama smurf]

Made this as directed only I used about 10-11 jalapenos (mine might have been smaller). Very good and what a wonderful appetizer/snack. I did boil my jalapenos for about 3-5 minutes to take some of the bite out. Made for New Kids on the Block Tag game.

 

[Starrynews]

Easy and delicious! Can't beat a 4 ingredient recipe :) I skipped the boiling part to keep them crisper. Thanks for sharing! PARTY '11