1 Review

I walked through this recipe in blind faith. Never have I parboiled rice before, nor have I omitted sauteeing the meat (turkey in my case) before making a stuffing. Mirj didn't let me down; it came out just fine. I added another 1/2 tsp. cumin, and a dash of cayenne to increase the spiciness of the dish. I think this recipe is worth the effort and recommend it.

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Geema May 08, 2003
Yummy Stuffed Eggplant with Meat and Rice