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    You are in: Home / Recipes / Yummy Strawberry Yogurt Ice Cream Recipe
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    Yummy Strawberry Yogurt Ice Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 09, 2006

      This is very good, and super-chilling! I love the soft texture and deep strawberry flavor. I poured the mixture into a food service plastic bag and froze it. After 2 hours, instead of blending it, I just kneaded the bag well. The next day it was like soft service ice cream. Yum! Very easy and good. Thank you for sharing this recipe with us.

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    • on June 22, 2005

      This is a great refreshing ice cream. We are having quite a heat wave and this is perfect. Very light and full of flavour. This is definitely a keeper. Thanks for posting.

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    • on July 18, 2004

      This is a delicious frozen dessert. The lemon flavor is strong enough to give the yogurt a nice kick, but doesn't overwhelm. I only stirred once, because I didn't get started till fairly late, but the texture was still very creamy. Next time, I think I will pull down the ice cream freezer & try it that way.

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    • on May 23, 2004

      Delicious and I really liked that it didn't use egg yolks and still tasted like ice cream! I did change around the directions a bit though by using an ice cream maker after step 6 I processed it using the ice cream maker and I forgot the garnish. Thanks for sharing! I will be making this again this summer!

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    Nutritional Facts for Yummy Strawberry Yogurt Ice Cream

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 13
    34%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.3 mg
    1%
    Sodium 54.0 mg
    2%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 55.2 g
    220%
    Protein 4.8 g
    9%

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