Yummy Strawberry Trifle
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 170.09 g package strawberry Jell-O gelatin dessert
- 170.09 g package French vanilla pudding mix
- 9 inch sponge cakes or 10 ladyfingers
- 396.89 g can peach slices in heavy syrup
- 396.89 g can sliced pears in heavy syrup
- 473.19 ml strawberries or 453.59 g package frozen strawberries
- 226.79 g carton Cool Whip
- 236.59 ml chopped walnuts
- 59.14 ml brandy (optional)
directions
- Make jello according to directions and refrigerate till cool and beginning to set.
- Make pudding according to directions and refrigerate till cool and set-- place plastic wrap directly on pudding so no skin is formed.
- Use a clear glass dish 10 X 15 X 2 or use a regular trifle bowl, clear glass, straight sides.
- FIRST LAYER Slice sponge cake about 1/2 inch thick and layer bottom of dish (or layer lady fingers).
- Sprinkle brandy on cake.
- SECOND LAYER Slice strawberries in half.
- Alternate strawberries, peaches and pears around edge and fill in the rest (make it pretty around the edge).
- Sprinkle walnuts over all.
- THIRD LAYER Spoon Jello over all making sure it shows at edge.
- FOURTH LAYER Spoon pudding over jello-- make sure it shows.
- FIFTH LAYER When ready to serve, spread whipped topping on.
- decorate with strawberries or other berries or fruit.
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RECIPE SUBMITTED BY
CoolMonday
United States
Sadly, CoolMonday passed away on November 16, 2007. She will be missed by her many friends at Recipezaar; and we're grateful for the fond memories we have.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif" alt="Image hosted by Photobucket.com">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> I'm the number one gramma of Rusty, Michael and Nikki. I know that because they told me so... hehehe...I live in the eternal city of lights, Las Vegas, Nevada. I stopped working about 3 years ago when I had some personal situations requiring my attention.
I do love pizza, especially cold for breakfast the next day.. Since I discovered Zaar, I now prepare a large family meal once a month and I enjoy saving recipes and passing them on to my daughter. Most of the dishes are from Recipezaar.. so thank you very much.
I have a good housekeeping cookbook that's about 40 years old and I love it... I have recipes I have saved over the years and have posted some of them.
My pet peeve???? hmmmm that would have to be rude or inconsiderate people. Another pet peeve is people who "tell it like it is".