Yummy Spinach Frittata (Organic)

Submitted by Deadheadie

"This is an awesome frittata. I've modified the recipe which originally came from the Weight Watchers website. Also, leave the canadian bacon out for a vegetarian option to a great meal. I also use all ORGANIC ingredients when possible. If you aren't watchin' you waist...Artisan, aged cheddar rocks in this dish!(It's my splurge)"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 1 frittata
• Serves: 4

ingredients

• 6 large eggs
• 2 egg whites
• 1 cup chopped Baby Spinach
• 3 ounces Canadian bacon, cubbed
• 1⁄3 cup chopped sweet onion
• 1 yukon gold potato, peeled and shredded
• cooking spray
• 1⁄2 cup fat-free cheddar cheese, shredded
• 1⁄4 teaspoon salt (to taste)
• 1⁄8 teaspoon black pepper

directions

1. Preheat the oven to 375 degrees.
2. Coat a large(oven-safe) skillet with cooking spray( u can find this ORG too!) and heat over medium-high heat.
3. Combine eggs, spinach, onion, potato, and bacon. Mix well.
4. Pour into greased skillet and allow eggs to set about 5 minutes.
5. Sprinkle cheese on top and transfer the skillet to the oven and allow to bake for another 5 minutes. Let stand for about 2-3 minutes before slicing.
6. Hope you enjoy as much as my family does!