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    You are in: Home / Recipes / Yummy, Spicy Black Beans and Rice Recipe
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    Yummy, Spicy Black Beans and Rice

    Average Rating:

    4 Total Reviews

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    • on February 04, 2012

      This was really easy to do. I used the ketchup (which I never would have thought of using!). I also used the tomatoes. I added cooked brown rice - stirred it in. Not sure if anyone was really excited about it, because there was a lot left, but I think it was pretty good.

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    • on February 07, 2009

      Sorry, but didn't care too much for this. It was okay, but as written has too much spice. I'm not talking about heat, but I feel like I'm just eating spices with a few other things thrown in...too overpowering. I used a can of tomatoes and used the paste; left out the salt. Would cut down the spices if I made again, but probably won't. Sorry!

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    • on August 13, 2008

      This was very good. I took a picture and then my memory card went kaput so I will have to take one next time! I did double the garlic, put in two tablespoons of chili powder and skipped the cayenne altogether as I just wasn't in the mood for my mouth to burn. I skipped the salt (I always do), used tomato paste and a can of diced tomatoes. I also added some corn for additional colour and texture. This is a nice and simple meatless dish that we will be having again. Thanks for posting!

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    • on June 06, 2008

      This was very good!! The texture & flavor are very good. The kids thought it was too hot & spicy (I used 1/2 tsp cayenne). I used beans I cooked up myself - 1c dried. A nice easy recipe! Please use tomato paste instead of the ketchup; they are very different products! Made for My 3 Chefs 6/08.

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    Nutritional Facts for Yummy, Spicy Black Beans and Rice

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 389.9
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 2046.5 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 15.1 g
    Sugars 2.7 g
    Protein 19.5 g


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