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    You are in: Home / Recipes / Yummy Soft Pretzels Recipe
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    Yummy Soft Pretzels

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 04, 2009

      These are delicious! I love that you don't have to boil them and they still taste like you bought them from the mall! I used wheat flour, (we grind our own) as I didn't have any storebought. It would probably taste more "normal" if I used white flour. (the wheat has a taste of its own) Thanks for posting!

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    • on May 20, 2005

      The pretzels came out great but the directions don't match up to the ingredients list which was confusing. I'm not sure where the 8th of a cup very warm water comes into play when it says you need 1 1/2 cups warm water in the recipe directions themselves. I just followed the amounts stated in the directions. I used quick(breadmaker) yeast because I find the normal yeast doesn't always dissolve well into the dough when added directly to the flour without softening.

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    • on April 08, 2005

      These were a lot of fun to make. Next time, I think that I'll let the dough rise longer. I made them with cinnamon and sugar and they tasted great! Thanks for the recipe.

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    Nutritional Facts for Yummy Soft Pretzels

    Serving Size: 1 (1147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.3
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 376.9 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 0.9 g
    Sugars 0.8 g
    Protein 3.2 g


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