Yummy! These taste great, unfortunatly they fell apart when I took them out of the tin, but they were probably still to warm. Made them without nuts, for the kids and they loved making and eating them!
2-thumbs up!they taste really good! and the good thing about them is that you can do them whenener you want b/c they don't require a lot of ingredients! really good!!!
so yum!! i use 4oz of chocolate. =) i've used this recipe many times with different kinds of chocolate(dark, milk). it's nice with toffee bits, nuts, etc. =)
Update: My oven just got fixed, so I tried this recipe out again, and I am happy to report that this time tbe brownie turned out perfect. I doubled the recipe and used 8 oz dark choc and no chocolate chips, and knew that I had to change this review. Thank you for posting Even with the bottom slightly burnt, this brownie tasted fantastic... crispy outside, and chewy inside. I added choc chips instead of nuts, and used 3.5 oz dark chocolate. Next time, I would experiment with either a lower baking temperature or a shorter baking time. Thank you for posting.
I'm having a craving for chocolate, but I'm stuck at home with a broken foot and our car has been in the shop for over a week. I have limited ingredients, but found half a box of semisweet baking chocolate in the cupboard. I was really happy to find this recipe!! It is extremely quick and easy to make. I did melt the butter with the chocolate, but I don't think that made spreading the batter any easier. However, I don't think it was that big of a deal. As long as you use an 8 inch square pan, it should be fine. It does spread very thin and the brownies are very thin as well. Kind of crunchy on the edges, but I used a stoneware pan so that's to be expected. Very chewy in the middle. No nuts because I'm allergic. I just ate a bunch out of the pan (still quite warm) and it didn't fall apart like other reviewers noted. I didn't read the reviews beforehand, but I think adding vanilla would be a good idea. It does taste a bit different from a regular brownie, but still good. Thanks!
I agree with the previous reviewer who said "It was really thick, very uneasy to spread." Perhaps if the butter was melted, the batter would have been easier to spread. I was surprised that the recipe had no vanilla extract in it. I added 1/2 teaspoon pure vanilla extract to my batch. I also left out the nuts but added chocolate chips on top instead. The brownies tasted ok to me but I think I have other brownie recipes that I will use on a regular basis.
Tried this recipe and you should have seen them disappear. Great and simple recipe to make.
Good Lord! These are so rich and fudgey and gooey and just plain sinful! I doubled the recipe and baked in a 9x13" pan, they took just over 30 minutes for me--at 25 the center was still jiggly. Don't forget your glass of milk! You'll need it. ;) Thanks for a fab recipe, Meow! :)
These were real good. I have a hard time finding good homemade brownie recipes. I left out the nuts and added choco chips on top instead. It had a nice chewy texture and the BF thought it had carmel in it. I guess b/c of the brown sugar.
I am really sorry but I tried this recipe and it really didn't taste right to me. I followed the recipe to the tea and still feel as if it didn't come out right. I feel that lack of cocoa powder and baking soda caused an effect in the recipe. It was really thick, very uneasy to spread and not very soft at all. Again I am not trying to be overly critical, but this is how my recipe turned out. I am really sorry once again.