Wow are these muffins ever good! I used fresh chopped mandarine oranges in place of canned, this recipe is going into my favorites! thanks for sharing hon!...Kitten :)
These are awesome. I've made them so many times, always with great results. Then of course, the day I make them for a bake sale, I'm out of vegetable oil so sub Olive oil. Yuck. and I'm in a rush so I scoop instead of sprinkle the topping on. Bad Bad Bad. the topping sunk to the middle and made horrible looking muffins. Stick to the recipe and all is good!!
Yummy yummy in our tummies! These were a huge hit with a group of teens! Loved the topping especially to the muffins. Made 24 muffins perfectly! Tagged in 1.2.3 Hits and glad I did. I'll be making these often for potlucks and get-togethers.
Very decadent muffins - more cake-like. They are very moist & full of flavour. The coconut topping is great but falls off the muffins & makes them messy.
yummy indeed! My BF wasn't hungry but he had to taste it cause I wanted to know his opinion. And he gives 5 stars and me too. I did half the recipe. Was easy. It was the same time of cooking. Instead of oil, I used applesauce. I put a little bit more of chocolate chips. Thanks :)
We loved these. They are very soft and yummy. I only wish they had a more intense orange flavor...I think I may try concentrate for that. I followed the recipe except I added the zest from 1 orange and squeezed fresh juice from it. I also substituted 1/2 cup pecan chips for the cup of shredded coconut for the topping. I also may try this all mandarin (flesh, zest and juice).Thanks for the recipe Redsie! Made for Holiday Tag.