6 Reviews

Wow are these muffins ever good! I used fresh chopped mandarine oranges in place of canned, this recipe is going into my favorites! thanks for sharing hon!...Kitten :)

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Kittencal@recipezazz December 04, 2006

These are awesome. I've made them so many times, always with great results. Then of course, the day I make them for a bake sale, I'm out of vegetable oil so sub Olive oil. Yuck. and I'm in a rush so I scoop instead of sprinkle the topping on. Bad Bad Bad. the topping sunk to the middle and made horrible looking muffins. Stick to the recipe and all is good!!

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Peggy loves Dessert November 27, 2011

Yummy yummy in our tummies! These were a huge hit with a group of teens! Loved the topping especially to the muffins. Made 24 muffins perfectly! Tagged in 1.2.3 Hits and glad I did. I'll be making these often for potlucks and get-togethers.

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HokiesMom June 05, 2008

Very decadent muffins - more cake-like. They are very moist & full of flavour. The coconut topping is great but falls off the muffins & makes them messy.

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Debbb January 06, 2008

yummy indeed! My BF wasn't hungry but he had to taste it cause I wanted to know his opinion. And he gives 5 stars and me too. I did half the recipe. Was easy. It was the same time of cooking. Instead of oil, I used applesauce. I put a little bit more of chocolate chips. Thanks :)

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Boomette July 27, 2007

We loved these. They are very soft and yummy. I only wish they had a more intense orange flavor...I think I may try concentrate for that. I followed the recipe except I added the zest from 1 orange and squeezed fresh juice from it. I also substituted 1/2 cup pecan chips for the cup of shredded coconut for the topping. I also may try this all mandarin (flesh, zest and juice).Thanks for the recipe Redsie! Made for Holiday Tag.

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Engrossed January 18, 2007
Yummy so Easy Orange Chip Muffins