Yummy Slow Cooker Beef Stew

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

A fall/winter favorite here! This recipe makes a lot, but can easily be halved.

Ingredients Nutrition


  1. Place ingredients in the order listed into a large (5-6 quart) slow cooker (crock pot).
  2. Cover and cook on low for about 8 hours or until done.
  3. Stir; adjust seasonings, if necessary (salt, etc).
  4. Eat!


Most Helpful

This was fantastic! I used 2.25 lb meat, increased the garlic and worcestershire sauce, chopped onion and fresh parsley. My crock pot was filled to the brim. I would make this again in a heart beat! Thanks!

Ck2plz January 07, 2010

This is one of the best slow-cooker recipes I have made, I made this in a crockpot, next time I will double the recipe and will try it on top of the stove, I increased the wine to 1/2 cup, and also incresed the garlic to about 3 tablespoons, I love the addition of cabbage in this stew, what a great recipe Parsley, thanks for sharing!...Kitten:)

Kittencal@recipezazz December 11, 2006

I only gave 4 stars as I modified the recipe base on my cupboard/family preferences. Very delicious- I used cream of mushroom soup (condensed) instead of gravy; no wine on hand; omitted celery and cabbage; added pasta shells last hour of cooking on "high" as it needed thickening and I did not want to use corn starch. A keeper-thanks!

runningirl October 02, 2011

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