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    You are in: Home / Recipes / Yummy Slow Cooker Beef Stew Recipe
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    Yummy Slow Cooker Beef Stew

    Yummy Slow Cooker Beef Stew. Photo by *Parsley*

    1/1 Photo of Yummy Slow Cooker Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    *Parsley*'s Note:

    A fall/winter favorite here! This recipe makes a lot, but can easily be halved.

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    Units: US | Metric


    1. 1
      Place ingredients in the order listed into a large (5-6 quart) slow cooker (crock pot).
    2. 2
      Cover and cook on low for about 8 hours or until done.
    3. 3
      Stir; adjust seasonings, if necessary (salt, etc).
    4. 4

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 07, 2010


      This was fantastic! I used 2.25 lb meat, increased the garlic and worcestershire sauce, chopped onion and fresh parsley. My crock pot was filled to the brim. I would make this again in a heart beat! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006


      This is one of the best slow-cooker recipes I have made, I made this in a crockpot, next time I will double the recipe and will try it on top of the stove, I increased the wine to 1/2 cup, and also incresed the garlic to about 3 tablespoons, I love the addition of cabbage in this stew, what a great recipe Parsley, thanks for sharing!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2011


      I only gave 4 stars as I modified the recipe base on my cupboard/family preferences. Very delicious- I used cream of mushroom soup (condensed) instead of gravy; no wine on hand; omitted celery and cabbage; added pasta shells last hour of cooking on "high" as it needed thickening and I did not want to use corn starch. A keeper-thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Yummy Slow Cooker Beef Stew

    Serving Size: 1 (490 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.3
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.9 g
    Cholesterol 74.1 mg
    Sodium 779.5 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 6.0 g
    Sugars 12.2 g
    Protein 31.2 g

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