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I love recipes that not only taste great but also require ingredients that I normally keep on hand. This was super easy and was wonderful with white rice, green beans and dinner rolls.

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Smilynn February 13, 2003

The flavors were a little strong for my tastes. We usually enjoy sweet sauces, but this was a little too sweet. The vinegar seemed overpowering as well, as did the onions. I mellowed it out by adding a half cup of sour cream to the mixture. If I make it again, I'll lessen both the sugar & vinegar to one tablespoon, & maybe add a splash of heavy cream.

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Christmas Carol December 16, 2010

I love these pork chops!! I really like skillet fried pork chops but am tired of having cream soup on them so this is a great change of pace!! I was afraid the amount of sugar would be too much, but it was perfect. Will be making these again! Made for P-A-R-T-Y December Tag.

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AZPARZYCH December 04, 2010
Yummy skillet pork chops