Yummy skillet pork chops

Total Time
Prep 5 mins
Cook 20 mins

Ingredients Nutrition


  1. In a large skillet, cook the chops in oil until no pink remains.
  2. Remove from skillet.
  3. Combine soup, sugar, vinegar, and garlic in skillet.
  4. Cook over high heat, stirring frequently, until it thickens.
  5. Place the chops back into skillet, turning to coat and heat through.
  6. Serve over rice.


Most Helpful

I love recipes that not only taste great but also require ingredients that I normally keep on hand. This was super easy and was wonderful with white rice, green beans and dinner rolls.

Smilynn February 13, 2003

The flavors were a little strong for my tastes. We usually enjoy sweet sauces, but this was a little too sweet. The vinegar seemed overpowering as well, as did the onions. I mellowed it out by adding a half cup of sour cream to the mixture. If I make it again, I'll lessen both the sugar & vinegar to one tablespoon, & maybe add a splash of heavy cream.

Christmas Carol December 16, 2010

I love these pork chops!! I really like skillet fried pork chops but am tired of having cream soup on them so this is a great change of pace!! I was afraid the amount of sugar would be too much, but it was perfect. Will be making these again! Made for P-A-R-T-Y December Tag.

AZPARZYCH December 04, 2010

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