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    You are in: Home / Recipes / Yummy skillet pork chops Recipe
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    Yummy skillet pork chops

    Yummy skillet pork chops. Photo by AZPARZYCH

    1/1 Photo of Yummy skillet pork chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Units: US | Metric


    1. 1
      In a large skillet, cook the chops in oil until no pink remains.
    2. 2
      Remove from skillet.
    3. 3
      Combine soup, sugar, vinegar, and garlic in skillet.
    4. 4
      Cook over high heat, stirring frequently, until it thickens.
    5. 5
      Place the chops back into skillet, turning to coat and heat through.
    6. 6
      Serve over rice.

    Ratings & Reviews:

    • on February 13, 2003


      I love recipes that not only taste great but also require ingredients that I normally keep on hand. This was super easy and was wonderful with white rice, green beans and dinner rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2010


      The flavors were a little strong for my tastes. We usually enjoy sweet sauces, but this was a little too sweet. The vinegar seemed overpowering as well, as did the onions. I mellowed it out by adding a half cup of sour cream to the mixture. If I make it again, I'll lessen both the sugar & vinegar to one tablespoon, & maybe add a splash of heavy cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      I love these pork chops!! I really like skillet fried pork chops but am tired of having cream soup on them so this is a great change of pace!! I was afraid the amount of sugar would be too much, but it was perfect. Will be making these again! Made for P-A-R-T-Y December Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy skillet pork chops

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.1
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 4.9 g
    Cholesterol 123.9 mg
    Sodium 286.1 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.2 g
    Sugars 7.0 g
    Protein 40.7 g

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