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    You are in: Home / Recipes / Yummy Shrimp Pad Thai Recipe
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    Yummy Shrimp Pad Thai

    Average Rating:

    1 Total Reviews

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    • on February 28, 2010

      The family loved this. I added soybeans (edamame) with the sliced carrots. We didn't have fish sauce so I substituted with Worcestershire sauce. It mixed up easily, but do the cutting ahead of time so you can stir and add the next ingredient. This was sweet, spicy, easy to make, and full of veggies. Thank you Mare1313!

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    Nutritional Facts for Yummy Shrimp Pad Thai

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 855.8
     
    Calories from Fat 404
    47%
    Total Fat 44.9 g
    69%
    Saturated Fat 7.0 g
    35%
    Cholesterol 245.0 mg
    81%
    Sodium 2085.2 mg
    86%
    Total Carbohydrate 82.9 g
    27%
    Dietary Fiber 11.3 g
    45%
    Sugars 17.1 g
    68%
    Protein 38.9 g
    77%

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