Yummy Shrimp Creole
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 29.58 ml butter
- 1 large diced green pepper
- 2 sliced celery ribs
- 1 medium onion, chopped
- 2.46 ml oregano
- 2.46 ml garlic powder
- 0.61 ml cayenne pepper
- 354.88 ml tomato juice
- 14.79 ml cornstarch
- 453.59 g large shrimp
- 946.36 ml hot cooked rice
directions
- Heat butter, green pepper, celery, onion, oregano, garlic powder, & cayenne pepper until veggies are crisp.
- Add tomato juice. Heat to boil. Simmer for 5 minute.
- Mix cornstarch & 1/2 cup tomato juice until smooth.
- Add mixture & shrimp to vegetables. Cook till mixture boils, thickens, & shrimp turns pink. Let simmer 1 hour.
- Serve over rice.
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