Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Very good.


  1. Heat butter, green pepper, celery, onion, oregano, garlic powder, & cayenne pepper until veggies are crisp.
  2. Add tomato juice. Heat to boil. Simmer for 5 minute.
  3. Mix cornstarch & 1/2 cup tomato juice until smooth.
  4. Add mixture & shrimp to vegetables. Cook till mixture boils, thickens, & shrimp turns pink. Let simmer 1 hour.
  5. Serve over rice.