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    You are in: Home / Recipes / Yummy Shepherd's Pie Recipe
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    Yummy Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Nichol's Note:

    Just a basic, simple recipe that is delicious comfort food! You can't go wrong with this dish on a cold winter's night! There is never any leftovers in our house when I make this!

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    Ingredients:

    Serves: 8

    Yield:

    8x8 dish

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground turkey with the celery, onion, minced garlic, salt and pepper.
    2. 2
      While browning the turkey, boil the potatoes until fork tender.
    3. 3
      Mash potatoes with the butter, milk, salt and pepper. Set aside.
    4. 4
      Stir the tomato soup into the turkey mixture thoroughly and add carrots.
    5. 5
      Fold in the peas carefully and heat through.
    6. 6
      Put turkey mixture in an 8x8 casserole dish.
    7. 7
      Sprinkle half of the cheese on top.
    8. 8
      Top that with the mashed potatoes.
    9. 9
      Bake at 375 for 25-30 minutes.
    10. 10
      Remove from oven and sprinkle with remaining cheese.
    11. 11
      Bake for another 5 minutes or until cheese is melted.
    12. 12
      ENJOY!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 30, 2012

      45

      This was good! Will be making again. Thanks for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Shepherd's Pie

    Serving Size: 1 (396 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 413.3
     
    Calories from Fat 152
    36%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 107.2 mg
    35%
    Sodium 937.4 mg
    39%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 8.6 g
    34%
    Sugars 10.4 g
    41%
    Protein 17.9 g
    35%

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