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Total Time
45mins
Prep 15 mins
Cook 30 mins

Just a basic, simple recipe that is delicious comfort food! You can't go wrong with this dish on a cold winter's night! There is never any leftovers in our house when I make this!

Ingredients Nutrition

Directions

  1. Brown the ground turkey with the celery, onion, minced garlic, salt and pepper.
  2. While browning the turkey, boil the potatoes until fork tender.
  3. Mash potatoes with the butter, milk, salt and pepper. Set aside.
  4. Stir the tomato soup into the turkey mixture thoroughly and add carrots.
  5. Fold in the peas carefully and heat through.
  6. Put turkey mixture in an 8x8 casserole dish.
  7. Sprinkle half of the cheese on top.
  8. Top that with the mashed potatoes.
  9. Bake at 375 for 25-30 minutes.
  10. Remove from oven and sprinkle with remaining cheese.
  11. Bake for another 5 minutes or until cheese is melted.
  12. ENJOY!
Most Helpful

4 5

This was good! Will be making again. Thanks for the posting!