Yummy Seafood Pasta Salad
photo by Lorrie in Montreal
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
-
Pasta Salad
- 1 lb raw shrimp
- 3⁄4 cup carrot, chopped (or shredded)
- 1 cup red bell pepper, thinly sliced
- 1 cup cucumber, thinly sliced
- 1 cup imitation crabmeat, torn apart
- 1 (16 ounce) box bow tie pasta, cooked 'al dente'
-
Dressing
- 2 cups mayonnaise
- 2 tablespoons lemon juice
- 1⁄4 cup spicy brown mustard
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 1⁄8 teaspoon red pepper flakes
- 1 -2 teaspoon dill, to taste
- fresh cracked pepper, to taste
- sea salt, to taste
directions
- Cook pasta according to package directions.
- In a medium saucepan (for the shrimp), bring water to boil.
- Place shrimp in boiling water.
- Return to Boil.
- Remove from Heat.
- Peel/Devein shrimp.
- In a large bowl, mix crab and veggies together well.
- In a medium bowl, combine ingredients for dressing. Whisk until well blended and smooth.
- Add hot cooked pasta, and mix all ingredients together well.
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RECIPE SUBMITTED BY
Mid-Twenties starving artist and mischief starter. Still learning, but I love to cook for my friends, and my partner Kevin. By day I work as a Gallery Director for a contemporary art gallery, and am starting a not-for-profit Arts program. By night, there is good food, good music, laughter, painting and beer.