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1/1 Photo of Yummy Scrummy Braised Beef With Red Wine and Cranberry
I absolutely love this recipe because it only has six ingredients but tastes divine. It's from the BBC Good Food magazine's Dec 2003 issue. I've made it about half a dozen times and my husband licks his plate everytime!!! I tend to add a little more stock and wine as I prefer more gravy but I've written the proportions as they were in the magazine.
Units: US | Metric
Serving Size: 1 (437 g)
Servings Per Recipe: 4
The following items or measurements are not included: