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    You are in: Home / Recipes / Yummy Salsa Appetizer Recipe
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    Yummy Salsa Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    merrilife's Note:

    This is another one my mom would throw together at the last minute for potlucks. The plate never came back with any leftovers, which always made us sad. I even requested that she serve this at my bridal shower!

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    Units: US | Metric


    1. 1
      Spread cream cheese in light to moderate thickness, depending on how much you like cream cheese. (This taste great with non-fat or low-fat cream cheese as well).
    2. 2
      Spread thin layer of Salsa over cheese.
    3. 3
      Layer with sliced olives.
    4. 4
      Roll tortillas and slice into appetizer sized pieces (approx 1/2 inch).
    5. 5

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on December 28, 2011


      Yummy as advertised! I used kalamata olives as they were on hand. Otherwise made as directed, though I like the previous reviewers idea of adding ham and might try that next time. Thanks for sharing!

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    • on December 20, 2010


      Made this today and did as Darlene had done and that was to add some very thin sliced ham before rolling. Just sampled a little and very delicious and so easy. Thank you. Made for Let's PARTY tag game December 2010.

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    • on October 02, 2005


      YUMMO!!! I made this as you did except I put a layer of wafer sliced ham on before I rolled them.This is a great snack or appetizer. Thanks so much, Darlene

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    Nutritional Facts for Yummy Salsa Appetizer

    Serving Size: 1 (29 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 65.0
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.4 g
    Cholesterol 6.2 mg
    Sodium 174.5 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 1.4 g

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