Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Salmon Patties With Easy Sauce Recipe
    Lost? Site Map

    Yummy Salmon Patties With Easy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Gina Farina's Note:

    The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into my kids' food. I use Kirkland (Costco brand) canned salmon, but you can use any other kind you like. Chopping the ingredients into tiny pieces helps keep the patties together and helps make the vegetables less objectionable to kids. Also, you may choose to remove the bones from the salmon when you drain it, however it is a good source of calcium and my kids never notice it. This can be eaten on a bun with fresh tomato, romaine and the sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Patties

    • 3 eggs
    • 1 (16 ounce) can salmon, drained
    • 2 1/2 cups fresh breadcrumbs (about 5 slices, chop in your food processor)
    • 2/3 cup celery, chopped into tiny pieces
    • 1/3 cup green onion, chopped small
    • 1/4 cup red bell pepper, chopped into tiny pieces

    Optional

    Sauce

    Directions:

    1. 1
      Patties:.
    2. 2
      In a large bowl beat eggs slightly with a fork.
    3. 3
      Add salmon, crumbs, celery, green onions and red pepper (and optional parsley) and mix well (wear gloves use your hands).
    4. 4
      With your hands, shape mixture into 6 firm patties.
    5. 5
      In a skillet over medium heat, heat the oil. Fry patties approximately 10 minutes per side or until lightly browned.
    6. 6
      Sauce:.
    7. 7
      In a small bowl, mix the mayo and mustard in a 5-to-1 ratio (i.e. 5 Tbsp of mayo to 1 Tbsp of mustard) or to taste. Mix together until blended. If you want, on low power slowly warm the mixture in the microwave. Serve on the side.
    8. 8
      Optional: use an envelope of hollandaise sauce mix instead.

    Ratings & Reviews:

    • on October 06, 2007

      55

      We've made these patties several times now and still enjoy them as much as the first time. My sons like them best with half salmon and half crabmeat, and just a tiny bit of horseradish stirred in. These patties are moist, tender, and filling - made into 4 patties, even my kids (who are both well over 6 feet tall) are satisfied with just one for lunch. Thanks, Gina, for a cheap and delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Yummy Salmon Patties With Easy Sauce

    Serving Size: 1 (1052 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 368.9
     
    Calories from Fat 130
    35%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 145.0 mg
    48%
    Sodium 425.0 mg
    17%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.5 g
    14%
    Protein 24.4 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites