1 hr 5 mins
Gina Farina's Note:
The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into my kids' food. I use Kirkland (Costco brand) canned salmon, but you can use any other kind you like. Chopping the ingredients into tiny pieces helps keep the patties together and helps make the vegetables less objectionable to kids. Also, you may choose to remove the bones from the salmon when you drain it, however it is a good source of calcium and my kids never notice it. This can be eaten on a bun with fresh tomato, romaine and the sauce.
My Private Note
Units: US | Metric
- 3 eggs
- 1 (16 ounce) can salmon, drained
- 2 1/2 cups fresh breadcrumbs (about 5 slices, chop in your food processor)
- 2/3 cup celery, chopped into tiny pieces
- 1/3 cup green onion, chopped small
- 1/4 cup red bell pepper, chopped into tiny pieces
- 2In a large bowl beat eggs slightly with a fork.
- 3Add salmon, crumbs, celery, green onions and red pepper (and optional parsley) and mix well (wear gloves use your hands).
- 4With your hands, shape mixture into 6 firm patties.
- 5In a skillet over medium heat, heat the oil. Fry patties approximately 10 minutes per side or until lightly browned.
- 7In a small bowl, mix the mayo and mustard in a 5-to-1 ratio (i.e. 5 Tbsp of mayo to 1 Tbsp of mustard) or to taste. Mix together until blended. If you want, on low power slowly warm the mixture in the microwave. Serve on the side.
- 8Optional: use an envelope of hollandaise sauce mix instead.
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Nutritional Facts for Yummy Salmon Patties With Easy Sauce
Serving Size: 1 (1052 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 368.9
- Calories from Fat 130
- Total Fat 14.5 g
- Saturated Fat 2.2 g
- Cholesterol 145.0 mg
- Sodium 425.0 mg
- Total Carbohydrate 33.7 g
- Dietary Fiber 2.4 g
- Sugars 3.5 g
- Protein 24.4 g