Yummy Salmon

"A sure thing for a dinner party. Very good."
 
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photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
Ready In:
30mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Mix the above ingredients and set aside.
  • Place the salmon on a large piece of foil.
  • Cut up a lime into wedges and cut slits along the salmon. Place the lime wedges into the slits in the salmon.
  • Pour the marinade over the salmon and squeeze some lime over the top.
  • Place whole green onions across the top of the salmon.
  • Seal the salmon in foil.
  • Bake at 350 degrees. It can take anywhere from 10 to 30 minutes depending on the size of the salmon. Check every 5 to 10 minutes until done.

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Reviews

  1. This made a tasty piece of fish, although it wasn't made exactly as posted. I would have made it exactly as posted if the ingredient list was complete. However, I added the ingredients to my shopping list, and then came home to find that the recipe directions mentioned lime and green onions. I suggest that they be added to the ingredient list. Not having those ingredients, I'm sure my end result was a lot different than intended. I also think a weight size should be included for the salmon. I used an 8-oz. skinless piece and then halved the other ingredients. It came out very tasty, though, and I hope someday to make this recipe properly. Made for Spring PAC 2014.
     
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RECIPE SUBMITTED BY

I am working on condensing my recipes to the site for easier access than my seven three-ring binders cookbooks I currently reference. Making them public makes organization easier so they can be filed into proper cookbooks. This also makes sharing them with friends and family easier. Enjoy. Work: Physical Therapist and Rehabilitation Director Fun: running, reading, family, cooking especially baking. Passions: running, family, my faith, sewing Pet peeves: rudeness and oblivious people
 
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