Yummy Salmon
photo by JackieOhNo!
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 skinless salmon (I get it from Costco)
- 1⁄4 - 1⁄2 cup light soy sauce
- 1 red bell pepper, chopped
- 1 thumb sized piece ginger, chopped
- 3 -4 garlic cloves, minced
directions
- Mix the above ingredients and set aside.
- Place the salmon on a large piece of foil.
- Cut up a lime into wedges and cut slits along the salmon. Place the lime wedges into the slits in the salmon.
- Pour the marinade over the salmon and squeeze some lime over the top.
- Place whole green onions across the top of the salmon.
- Seal the salmon in foil.
- Bake at 350 degrees. It can take anywhere from 10 to 30 minutes depending on the size of the salmon. Check every 5 to 10 minutes until done.
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Reviews
-
This made a tasty piece of fish, although it wasn't made exactly as posted. I would have made it exactly as posted if the ingredient list was complete. However, I added the ingredients to my shopping list, and then came home to find that the recipe directions mentioned lime and green onions. I suggest that they be added to the ingredient list. Not having those ingredients, I'm sure my end result was a lot different than intended. I also think a weight size should be included for the salmon. I used an 8-oz. skinless piece and then halved the other ingredients. It came out very tasty, though, and I hope someday to make this recipe properly. Made for Spring PAC 2014.
RECIPE SUBMITTED BY
Ann 3
United States
I am working on condensing my recipes to the site for easier access than my seven three-ring binders cookbooks I currently reference. Making them public makes organization easier so they can be filed into proper cookbooks. This also makes sharing them with friends and family easier. Enjoy. Work: Physical Therapist and Rehabilitation Director Fun: running, reading, family, cooking especially baking. Passions: running, family, my faith, sewing Pet peeves: rudeness and oblivious people