Total Time
30mins
Prep 20 mins
Cook 10 mins

A sure thing for a dinner party. Very good.

Ingredients Nutrition

Directions

  1. Mix the above ingredients and set aside.
  2. Place the salmon on a large piece of foil.
  3. Cut up a lime into wedges and cut slits along the salmon. Place the lime wedges into the slits in the salmon.
  4. Pour the marinade over the salmon and squeeze some lime over the top.
  5. Place whole green onions across the top of the salmon.
  6. Seal the salmon in foil.
  7. Bake at 350 degrees. It can take anywhere from 10 to 30 minutes depending on the size of the salmon. Check every 5 to 10 minutes until done.
Most Helpful

4 5

This made a tasty piece of fish, although it wasn't made exactly as posted. I would have made it exactly as posted if the ingredient list was complete. However, I added the ingredients to my shopping list, and then came home to find that the recipe directions mentioned lime and green onions. I suggest that they be added to the ingredient list. Not having those ingredients, I'm sure my end result was a lot different than intended. I also think a weight size should be included for the salmon. I used an 8-oz. skinless piece and then halved the other ingredients. It came out very tasty, though, and I hope someday to make this recipe properly. Made for Spring PAC 2014.