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    You are in: Home / Recipes / Yummy Salisbury Recipe
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    Yummy Salisbury

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Gothamunchis's Note:

    I got this recipe in the mail a couple of years ago. This recipe originally called for bread crumbs, but I use stove top stuffing mix. My DH is very much a meat and potatoes guy, and this recipe is always a winner. It goes very well with steamed veggies and mashed potatoes. Enjoy.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      line a broiler pan with foil and spray with cooking spray.
    3. 3
      Combine beef, egg, stuffing crumbs, salt, pepper and worscestershire sauce in bowl, then shape into four oval patties.
    4. 4
      Place patties onto foil lined pan and palce in broilerBroil patties until they are no longer pink,turning atleast once.
    5. 5
      This take about 10 to 15 minutes.
    6. 6
      While patties are broiling, over medium heat, melt butter in large skillet.
    7. 7
      Saute onions until they are translucent in color.
    8. 8
      (This usually takes about 5 minutes).
    9. 9
      Once translucent Sprinkle in flour.
    10. 10
      Cook about 3 minutes, stirring constantly.
    11. 11
      Gradually stir broth into onion skillet.
    12. 12
      Cook sauce until sauce thickens, stirring constantly (about 3-4 minutes).
    13. 13
      Stir in parsley.
    14. 14
      Pour onion gravy mixture over patties and serve immediately.
    15. 15
      Helpful hint: You can make patties ahead of time and freeze in freezer bags.
    16. 16
      (stack between pieces of waxed paper or siran wrap).

    Ratings & Reviews:

    • on December 08, 2009


      Yum! We really enjoyed this for dinner. Perfect with mashed potatoes. Gravy is chock-full of onions but isn't gloppy or heavy like other recipes. Until now I never found a Salisbury Steak recipe I actually wanted to eat, the cream-of versions are blech. Used organic beef broth and added some salt, but suspect this recipe is based on a 10 oz. can of Campbell's condensed beef broth which would be saltier. Used fresh parsley. Made the patties on the stovetop only because I had a cake in the oven, but it worked very well. Quick and easy. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2005

      We make our meatloaf with corn bread stuffing mix,love the taste!! I'm going to make some of these patties up this week end for quick work-night meals. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy Salisbury

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.0
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 7.7 g
    Cholesterol 138.2 mg
    Sodium 490.5 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.5 g
    Sugars 1.7 g
    Protein 25.5 g

    The following items or measurements are not included:

    cornbread stuffing mix

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