What a nifty little hand pie, perfect to pack away in a lunch box. I added sauteed mushrooms, onions and caraway seeds leftover from another recipe. I don't often bake with yeast but this recipe made it so easy. Made for ZWT 4 by a fellow Jefe de la Cocina.
The dough was very nice and easy to work with, but I would have liked a little more flavour to the filling. Some sauteed onions would have really upped the flavour factor, and possibly a little spice? It was just too bland as it stood.