2 Reviews

What a nifty little hand pie, perfect to pack away in a lunch box. I added sauteed mushrooms, onions and caraway seeds leftover from another recipe. I don't often bake with yeast but this recipe made it so easy. Made for ZWT 4 by a fellow Jefe de la Cocina.

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cookiedog June 11, 2008

The dough was very nice and easy to work with, but I would have liked a little more flavour to the filling. Some sauteed onions would have really upped the flavour factor, and possibly a little spice? It was just too bland as it stood.

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evelyn/athens June 10, 2008
Yummy Russian Potato Pies!