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    You are in: Home / Recipes / Yummy Roasted Vegetables! Recipe
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    Yummy Roasted Vegetables!

    Yummy Roasted Vegetables!. Photo by katew

    1/1 Photo of Yummy Roasted Vegetables!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Liz Pullan's Note:

    Easy cook roasted vegetables that can be added to pasta, and are lovely with roast chicken or fish and roast or mashed potato. can also be re heated the next day and used in sandwiches or salads

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    Units: US | Metric


    1. 1
      Preheat the oven at about 200.
    2. 2
      Roughly chop all the vegetables and put in a large roasting dish.
    3. 3
      Add the red onion, peppers, and courgette and drizzle with olive oil. Sprinkle sea salt and pepper over and add a good splash of balsamic vinegar. After about 30 minutes, add the aubergine and cherry tomatoes and cook until the vegetables are slightly brown and glistening in the lovely juices!
    4. 4
      Serve with pasta or chicken breasts/ fish or fresh crunchy bread. Yummy with mashed potatoes and a splash of sweet chilli sauce.

    Ratings & Reviews:

    • on April 22, 2011


      This is a lovely easy winter meal. I only had red peppers and also added a few florets of cauliflower and some sliced chat potatoes. Yum !!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy Roasted Vegetables!

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 11.5 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 7.0 g
    Sugars 8.3 g
    Protein 3.3 g

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