Recipe by Dommynchristian
Our family enjoys these potatoes with almost any main course. Hope you enjoy!
Top Review by lazyme
Yummy is right! These are simple and tasted sooo good. Loved the aroma in the kitchen while the garlic was roasting. Thanks Dommynchristian for a nice keeper. Made for Bargain Basement Tag.
- 1 head garlic
- 1 tablespoon olive oil
- 2 lbs russet potatoes, peeled and quartered
- 4 tablespoons butter, softened
- 1⁄2 cup milk
- salt and pepper
Directions See How It's Made
- Preheat oven to 350°F (175°C).
- Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
- Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.