Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This was a recipe I came up with after making way too much rice one night. I was so pleased with the creamy results, I wanted to post to keep it safe! To me it tasted like Kozy Shack. I like it because it uses the leftover rice and I typically have all ingredients on hand.

Ingredients Nutrition

Directions

  1. Combine cooked rice with milks, salt and cinnamon in a heavy bottomed pot.
  2. Heat on medium-high for a short time then reduce to low.
  3. Simmer 1/2 hour. Stirring as needed.
  4. Combine cornstarch and water.
  5. Stir until smooth.
  6. Pour into pudding. Add raisins at this time if desired.
  7. Simmer 20 minutes longer.
  8. Let cool, refridge and serve.
  9. Garnish with additional cinnamon if desired.

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