Yummy!!! Rice Pudding

"I love rice pudding and hope you enjoy it too!!!"
 
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photo by  Pamela photo by  Pamela
photo by Pamela
photo by  Pamela photo by  Pamela
Ready In:
1hr 20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook 1 cup of arborio rice, follow directions on package.
  • Preheat oven at 350c and lightly grease 2 qt casserole dish, with butter or margarine.
  • In bowl beat 2 eggs, add brown and white sugar, mix, add vanilla and 2 cups of milk, mix well.
  • Add your rice and raisins (optional) to dish and let sit for 5 minutes.
  • Then add,mixture to rice, sprinkle with nutmeg and cinnamon.
  • Cook for 1 hour to 1 hour and 15 minutes until the top is no longer mushy.
  • Serve in bowl add milk if desired.

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Reviews

  1. i made this recipe exactly as instructed. it was horrible, really mushy, maybe too much egg.
     
  2. I messed this up the first time I made it by not adding enough milk. The second time I made it exactly as your recipe states & it turned out great. My wife is a rice pudding nut & it got her approval so it must be good Thanks for sharing
     
  3. I bought arborio rice to make a Ready Set Cook recipe and then I did a search for other recipes using it and found this recipe. We all really enjoyed this and my 3 year old son had 2 helpings. The only change I made was to use recipe#45672 for the cinnamon. Thanks for sharing.
     
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