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    You are in: Home / Recipes / Yummy Ribs Recipe
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    Yummy Ribs

    Yummy Ribs. Photo by AZPARZYCH

    1/2 Photos of Yummy Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    FrenchBunny's Note:

    My cousin made these for me so long ago and they were delicious. I had to ask for the recipe and she was nice enough to give it to me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper the ribs. Place ribs in roasting pan and bake at 375F for 1 hour.
    2. 2
      In small skillet saute onions and celery in oil until translucent. Put into saucepan and add all above ingredients. Simmer for 20-30 minutes while ribs are in oven.
    3. 3
      Drain fat from ribs after they have cooked for an hour and pour sauce mixture over them. Lower oven to 350F and place ribs back in for another 1 hour. Occasionally baste the ribs with the sauce.

    Ratings & Reviews:

    • on January 31, 2010

      55

      These come out very tender and flavorful!! made as directed, just 1/2'd the recipe since there was only 2 of us...should have just made the extra!! I liked the flavor of the sauce and will probably use for other cuts of meat; but may increase the amount of brown sugar or add some honey; I like sweet sauce. Made for Every Day is a Holiday Tag January 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      55

      this recipe has a great sauce to it- just perfect in flavor. i was nervous it would be just another b-b-q spareribs, but it wasn't... it was fantastic. a definite repeat!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Ribs

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.3
     
    Calories from Fat 662
    68%
    Total Fat 73.6 g
    113%
    Saturated Fat 22.3 g
    111%
    Cholesterol 227.2 mg
    75%
    Sodium 2081.5 mg
    86%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.9 g
    91%
    Protein 46.5 g
    93%

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