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    You are in: Home / Recipes / Yummy Raspberry Chipotle Sauce Recipe
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    Yummy Raspberry Chipotle Sauce

    Average Rating:

    3 Total Reviews

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    • on February 08, 2009

      A perfect blend of zippy and sweet, my personal favorite. Served over cooked chicken breast. Forgive me, but I'm too lazy to strain out the seeds and find they add a special touch. Also subbed Bufalo brand chipotle sauce vs. whole chile so did not use a food processor. Great sauce. It reminds me very much of Tuna With Apricot Chipotle Glaze.

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    • on January 02, 2008

      A friend introduced me to Raspberry Chipotle sauce recently after she brought some back from the southern U.S. I loved it and when I found this recipe I knew I had to try it. It was great! It is a bit thin, so next time I may try to thicken with a bit of cornstarch.

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    • on June 07, 2007

      Hope! This is fabulous! DH finished the port so I skipped the sugar & used Chambord, lol. I used 2 chipotles but 1 big one would have been better. Think sweet, sexy, spicy, sultry, sassy, smoky...this is a great sauce that can be used for many ways. I used it as dipping sauce for grilled boneless chicken thighs. I had some leftover so I used it as a dipping sauce for grilled halloumi cheese. I think it would also be great with grilled tofu. My youngest licked her plate & drank the remaining sauce from her dipping bowl. Then she proceeded to drink her sisters, too. Excellent recipe!!! :)

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    Nutritional Facts for Yummy Raspberry Chipotle Sauce

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 415.8
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.7 mg
    Total Carbohydrate 87.4 g
    Dietary Fiber 15.9 g
    Sugars 65.4 g
    Protein 3.0 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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