Prep 5 mins
Cook 2 mins
I love this dressing--I could practically eat it with a spoon! Enough said.
- 3⁄4 cup buttermilk
- 1 cup mayonnaise
- 1 cup light sour cream
- 1 teaspoon dried parsley flakes
- 1⁄4 teaspoon pepper
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 1 1⁄2 teaspoons garlic salt
- 2 1⁄2 teaspoons onion powder
- Mix all the ingredients in a blender or food processor.
Very tasty dressing. I cut the recipe in half and used fresh parsley and some fresh garlic and cut the buttermilk down a little to make it a little more thicker. Will definately make this again. Made for Lets P-A-R-T-Y 2009.
Great taste! Very runny consistancy, though. I would like this in a thicker version.
Good tangy flavor like ranch dressing should be. I did find it thinner than I would like, and I think I would have liked a little more spicing (which surprised me considering the amount of onion powder). I used fresh parsley and garlic powder + salt instead of garlic salt. Definitely recommend letting it chill overnight to let the flavors blend. I ended up adding a little bit of dill and paprika. It was about the consistancy of buttermilk (maybe even a little thinner), and personally I prefer my "creamy" dressings a little thicker htan that. Not bad though.