Total Time
Prep 5 mins
Cook 2 mins

I love this dressing--I could practically eat it with a spoon! Enough said.

Ingredients Nutrition


  1. Mix all the ingredients in a blender or food processor.
  2. Chill.


Most Helpful

Very tasty dressing. I cut the recipe in half and used fresh parsley and some fresh garlic and cut the buttermilk down a little to make it a little more thicker. Will definately make this again. Made for Lets P-A-R-T-Y 2009.

mama smurf December 08, 2009

Great taste! Very runny consistancy, though. I would like this in a thicker version.

Chef Louisa February 12, 2006

Good tangy flavor like ranch dressing should be. I did find it thinner than I would like, and I think I would have liked a little more spicing (which surprised me considering the amount of onion powder). I used fresh parsley and garlic powder + salt instead of garlic salt. Definitely recommend letting it chill overnight to let the flavors blend. I ended up adding a little bit of dill and paprika. It was about the consistancy of buttermilk (maybe even a little thinner), and personally I prefer my "creamy" dressings a little thicker htan that. Not bad though.

Roosie February 12, 2005

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