Yummy Ranch Dressing

rochsann's Note:

I love this dressing--I could practically eat it with a spoon! Enough said.

• Total Time: 7 mins
• Prep Time: 5 mins
• Cook Time: 2 mins

Ingredients:

Servings: 12

• ¾ cup buttermilk
• 1 cup mayonnaise
• 1 cup light sour cream
• 1 teaspoon dried parsley flakes
• ¼ teaspoon pepper
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 1 ½ teaspoons garlic salt
• 2 ½ teaspoons onion powder

Directions:

1. Mix all the ingredients in a blender or food processor.
2. Chill.

Reviews

[mama smurf]

Very tasty dressing. I cut the recipe in half and used fresh parsley and some fresh garlic and cut the buttermilk down a little to make it a little more thicker. Will definately make this again. Made for Lets P-A-R-T-Y 2009.

[Chef Louisa]

Great taste! Very runny consistancy, though. I would like this in a thicker version.

[Roosie]

Good tangy flavor like ranch dressing should be. I did find it thinner than I would like, and I think I would have liked a little more spicing (which surprised me considering the amount of onion powder). I used fresh parsley and garlic powder + salt instead of garlic salt. Definitely recommend letting it chill overnight to let the flavors blend. I ended up adding a little bit of dill and paprika. It was about the consistancy of buttermilk (maybe even a little thinner), and personally I prefer my "creamy" dressings a little thicker htan that. Not bad though.