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    You are in: Home / Recipes / Yummy Pumpkin Softies Recipe
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    Yummy Pumpkin Softies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #1365024's Note:

    For dessert, snacks or even breakfast...these pumpkin cookies offer a delicious way to sneak in veggies. Made with canned pumpkin, a single cookie is an excellent source of vitamin A. As a snack, spoon frozen yogurt between two softies for a delicious frozen desert "sandwich”!

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional garnishes

    • raisins, dried cranberries, sliced or slivered almonds, peanuts, chopped dried plums or apricot

    Directions:

    1. 1
      Preheat the oven to 350°F In a large mixing bowl, beat brown sugar and butter until creamy. Add pumpkin and eggs; beat well. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; stir into pumpkin mixture, mixing until dry ingredients are moistened. Lightly spray 2 baking sheets with cooking spray. Drop dough onto prepared pans by rounded measuring tablespoonfuls. If desired, smooth tops of the dough with the back of a spoon and decorate with dried fruits or nuts. Bake for 15 to 18 minutes or until bottoms are golden brown. Remove to wire racks; cool completely.

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    Nutritional Facts for Yummy Pumpkin Softies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 79.6
     
    Calories from Fat 23
    29%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 15.8 mg
    5%
    Sodium 58.4 mg
    2%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.7 g
    31%
    Protein 1.4 g
    2%

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