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    You are in: Home / Recipes / Yummy Pumpkin Rice Pudding Recipe
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    Yummy Pumpkin Rice Pudding

    Yummy Pumpkin Rice Pudding. Photo by Mikekey

    1/1 Photo of Yummy Pumpkin Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    CJAY's Note:

    I found this recipe in a recent Cooking Club magazine. It was posted by Iva Mae Swinford of Lubbock, Texas. This is one of the desserts I'll be making for the holidays.

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat oven to 350*. Whisk pumpkin, 1 cup sugar, cinnamon, ginger, salt and cloves in a large bowl. Stir in evaporated milk and eggs. Stir in 2 cups cooked rice, raisins and 1/2 cup pecans. Pour into 11 x 7-inch glass baking dish; place in shallow roasting or broiler pan. Add enough water to come about 1" up sides of baking dish. Bake 15 minutes; stir well. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 20 minutes. Meanwhile, beat cream and 1 Tblsp. sugar in medium bowl at medium-high speed until soft peaks form. Serve warm or cooled pudding with whipped cream; sprinkle with 1/4 cup chopped pecans. Store in refrigerator.

    Ratings & Reviews:

    • on October 22, 2011


      Great dessert for fall. I have made pumpkin bread pudding, but don't remember having rice pudding with pumpkin. Spices were just right, and not too sweet. I left out the raisins (we don't like them), but will try it next time with dried cranberries. I cut the recipe in half with no problem. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy Pumpkin Rice Pudding

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 371.2
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 2.0 g
    Cholesterol 39.2 mg
    Sodium 140.6 mg
    Total Carbohydrate 70.3 g
    Dietary Fiber 1.6 g
    Sugars 37.6 g
    Protein 6.3 g

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