Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Made these for dessert for Halloween party. It was a big hit with everyone. Got the recipe off of channel 3 courtesy of Barbara Mikacich from Andiamo Restaurant in Sacramento, CA.

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients together.
  2. Then add butter and mix until crumbly (using pastry blender).
  3. Reserve 1-1/4 cups of this mixture for Topping.
  4. To the remainder, add the 2 eggs and mix until dough forms.
  5. Spread dough into the bottom of 9x13-inch ungreased pan.
  6. Filling: Mix well, pumpkin, sweetened condensed milk, eggs, cinnamon, allspice, and salt.
  7. Pour over unbaked crust.
  8. Top with the 1-1/4 cups reserved DRY topping.
  9. Bake at 350°F for 45 to 50 minutes.
  10. Cool and serve plain or top with whipped cream.

Reviews

(4)
Most Helpful

Made these for a dessert tray and it made approx. 70 1" cubes. I thought it needed to be just a bit sweeter--I would add 1/2 cup brown sugar to filling mixture next time--if serving with sweetened whipped cream it might be perfect as is. It makes a beautiful 3-layer bar.

Sharlene~W December 20, 2002

I didn't feel these were sweet enough and they were really dry. I think if we would have had cool whip it would have made these better. I don't think I'll make them again though. We prefer the pumpkin bars or pumpkin pie.

Kelly Schafer October 31, 2009

DELICIOUS! I, too, wouldn't hesitate to add a bit more sugar, although it was great as written. I will be making this for two Thanksgiving potlucks this weekend!!

Swan Valley Tammi October 07, 2009

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