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    You are in: Home / Recipes / Yummy Pumpkin Cake Recipe
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    Yummy Pumpkin Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 28, 2011

      Easy to make & wonderful on the taste buds, so it's a 5-star cake in my book! It was a great holiday treat, & a nice change from the usual pumpkin pie! Actually it'd be a very nice treat anytime of the year! Thanks for sharing the recipe! [Made & reviewed in the current Let's P-A-R-T-Y! event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      This was good. The name is kind of fooling. There is nothing to pull apart. It's kind of like a pumpkin crisp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      This was terrific. I made it for a ladies fellowship at church and it went over very well. I'm making it for thanksgiving as well. Definitely a keeper!

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    • on October 24, 2008

      Wonderful!!! You would never know there was a cake mix in there. All the autumn flavours without a crust! I don't know why it is named Pull Apart...because it doesn't..lol Thank you for sharing this keeper!

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    Nutritional Facts for Yummy Pumpkin Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 121
    42%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.6 g
    33%
    Cholesterol 58.0 mg
    19%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.9 g
    95%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    chopped maple walnuts

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