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    You are in: Home / Recipes / Yummy Pumpkin Cake Recipe
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    Yummy Pumpkin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Amy Simmons's Note:

    How to Make a Pull Apart Pumpkin Cake I got this recipe from http://www.homeandfamilyezine.com/2007/10/pull-apart-pumpkin-cake-recipe.html

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    Ingredients:

    Serves: 18

    Yield:

    3

    Units: US | Metric

    Directions:

    1. 1
      Get out that big ole' mixing bowl and combine pumpkin, milk, eggs, sugar and spice.
    2. 2
      Pour into your greased 9 x 13 inch baking pan.
    3. 3
      Sprinkle the dry cake mix over top of the mixture.
    4. 4
      Sprinkle, don't stir.
    5. 5
      Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts.
    6. 6
      Bake for 1 hour at 350 degrees F or until toothpick comes out of center clean.
    7. 7
      Best served with a scoop of vanilla ice cream on the side.

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    Ratings & Reviews:

    • on December 28, 2011

      55

      Easy to make & wonderful on the taste buds, so it's a 5-star cake in my book! It was a great holiday treat, & a nice change from the usual pumpkin pie! Actually it'd be a very nice treat anytime of the year! Thanks for sharing the recipe! [Made & reviewed in the current Let's P-A-R-T-Y! event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      35

      This was good. The name is kind of fooling. There is nothing to pull apart. It's kind of like a pumpkin crisp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      55

      This was terrific. I made it for a ladies fellowship at church and it went over very well. I'm making it for thanksgiving as well. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Yummy Pumpkin Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 121
    42%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.6 g
    33%
    Cholesterol 58.0 mg
    19%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.9 g
    95%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    chopped maple walnuts

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