Yummy Pumpkin Cake

Amy Simmons's Note:

How to Make a Pull Apart Pumpkin Cake I got this recipe from http://www.homeandfamilyezine.com/2007/10/pull-apart-pumpkin-cake-recipe.html

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 18

Yield: 18.0 3

• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 3 eggs
• 1 cup white sugar
• 4 teaspoons pumpkin pie spice
• 1 (18 ¼ ounce) package yellow cake mix
• ¾ cup butter , melted
• 1 ½ cups chopped maple walnuts

Directions:

1. Get out that big ole' mixing bowl and combine pumpkin, milk, eggs, sugar and spice.
2. Pour into your greased 9 x 13 inch baking pan.
3. Sprinkle the dry cake mix over top of the mixture.
4. Sprinkle, don't stir.
5. Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts.
6. Bake for 1 hour at 350 degrees F or until toothpick comes out of center clean.
7. Best served with a scoop of vanilla ice cream on the side.

Reviews

[Sydney Mike]

Easy to make & wonderful on the taste buds, so it's a 5-star cake in my book! It was a great holiday treat, & a nice change from the usual pumpkin pie! Actually it'd be a very nice treat anytime of the year! Thanks for sharing the recipe! [Made & reviewed in the current Let's P-A-R-T-Y! event]

[Chef #507293]

This was good. The name is kind of fooling. There is nothing to pull apart. It's kind of like a pumpkin crisp.

[dakota_blue5]

This was terrific. I made it for a ladies fellowship at church and it went over very well. I'm making it for thanksgiving as well. Definitely a keeper!