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    You are in: Home / Recipes / Yummy Pumpkin and Cream Cheese Muffins Recipe
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    Yummy Pumpkin and Cream Cheese Muffins

    Average Rating:

    3 Total Reviews

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    • on December 14, 2011

      Friends of the DH droped in to discuss a new project at The 50's Club just before these were ready to come out of the oven. Four geriatric gents wiped them out in under 30 mins! I got one though :D so I can honestly say that this is one terrific muffin. I made 12 and now wish I had made the full recipe (don't skimp here, 24 won't last long at all). They aren't difficult but they do take a bit longer than most muffins, fear not because they are so worth it. The cream cheese filling is spectacular with the pumpkin muffin.

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    • on November 04, 2010

      Although these were made specifically for my other half to take to one of his weekly meetings, we did manage to keep four of them here at home to enjoy ~ I only wish I'd kept more, but then I do have the recipe! A real joy for me to prepare these great tasting muffins, & they're certainly on my schedule to make again before the month is over! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    • on November 27, 2009

      These were so very yummy! They are a little more effort than your average muffin, but they aren't your average muffin so they are worth it! They were not difficult to assemble, followed the recipe exactly and the result was a beautiful, tasty treat. Thanks so much for posting. I am glad I chose your recipe as one of my three choices in Pick A Chef 2009! :)

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    Nutritional Facts for Yummy Pumpkin and Cream Cheese Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 222.1
     
    Calories from Fat 83
    37%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 37.4 mg
    12%
    Sodium 175.0 mg
    7%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.6 g
    86%
    Protein 2.9 g
    5%
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