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    You are in: Home / Recipes / Yummy Pressure Cooker Seriously Tomato Soup Recipe
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    Yummy Pressure Cooker Seriously Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    iggiewig's Note:

    This absolutely beautiful, thick tomato soup will leave you wanting more! Perfect for little ones as it hides the goodness behind a smooth, red texture. No stock is used, just pure tomato, and it gives it a lovely flavour! If you use sundried tomatoes in oil, please rinse them. When I'm cooking this for my toddler, I never add salt.

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    Units: US | Metric


    1. 1
      Preheat pressure cooker on a medium heat without the lid on.
    2. 2
      Melt the butter and add pepper, onion and carrots, stirring occasionally until they are softening (approx 5 mins).
    3. 3
      Add potatoes, canned tomatoes, tomato purée, garlic, sun-dried tomatoes, water and salt, if used.
    4. 4
      Stir, close and lock the pressure cooker, turn up high until pressure is reached then turn down to a medium heat and cook for five minutes at full pressure.
    5. 5
      Remove the pan from the stove and wait until it cools naturally before you take the lid off. You CAN use the cold tap to cool it if you're in a rush but I choose not to for flavour. Use a stick blender to blend it thoroughly, add more water if needed, and garnish with sour cream.

    Ratings & Reviews:


    Nutritional Facts for Yummy Pressure Cooker Seriously Tomato Soup

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.2
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 7.6 g
    Cholesterol 30.5 mg
    Sodium 1184.9 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 11.2 g
    Sugars 26.9 g
    Protein 10.8 g

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