Yummy Potato Soup

Submitted by hearts Melissa

"This stuff is the best. I got it out of my sisters cookbook."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4

ingredients

• 6 large red potatoes, diced and peeled
• 304.75 g cream of chicken soup
• 304.75 g cheddar cheese soup
• 340.19 g can evaporated milk
• 473.18 ml shredded cheddar cheese
• 85.04 g bacon bits, real

directions

1. Put potatoes (diced and peeled) in a large sauce pan with enough water to cover.
2. Cook over medium/high heat until fork tender.
3. In a medium sauce pan over low heat combine soups and milk stirring until smooth.
4. Add potatoes, cheese and real bacon bits.
5. Stir constantly until mixture is blended (about 5 mins).