Yummy Potato Soup

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins

This stuff is the best. I got it out of my sisters cookbook.

Skip to Next Recipe

Ingredients

Nutrition
  • 6 large red potatoes, diced and peeled
  • 10 34 ounces cream of chicken soup
  • 10 34 ounces cheddar cheese soup
  • 1 (12 ounce) can evaporated milk
  • 2 cups shredded cheddar cheese
  • 3 ounces bacon bits, real

Directions

  1. Put potatoes (diced and peeled) in a large sauce pan with enough water to cover.
  2. Cook over medium/high heat until fork tender.
  3. In a medium sauce pan over low heat combine soups and milk stirring until smooth.
  4. Add potatoes, cheese and real bacon bits.
  5. Stir constantly until mixture is blended (about 5 mins).