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    You are in: Home / Recipes / Yummy Potato and Cauliflower Casserole Recipe
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    Yummy Potato and Cauliflower Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    cajunhippiegirl's Note:

    Potatoes, cauliflower, yummy cheese sauce, ham--can it get any better than this? I submit that it cannot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees (350 for glass), spray casserole dish with Pam.
    2. 2
      To prepare the cheese sauce, melt butter in a medium saucepan over medium heat.
    3. 3
      Whisk in flour, garlic powder, salt and pepper.
    4. 4
      Mix in milk and stir constantly until thickened.
    5. 5
      Mix in the cheddar cheese and Swiss cheese and continue to stir until smooth. Reduce heat to low.
    6. 6
      Layer potatoes in the bottom of the casserole dish, Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
    7. 7
      Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.

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    Nutritional Facts for Yummy Potato and Cauliflower Casserole

    Serving Size: 1 (408 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 472.2
     
    Calories from Fat 182
    38%
    Total Fat 20.2 g
    31%
    Saturated Fat 10.5 g
    52%
    Cholesterol 79.7 mg
    26%
    Sodium 245.7 mg
    10%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.3 g
    13%
    Protein 24.4 g
    48%

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