2 Reviews

Made this tonight, added some mushrooms to the recipe. Turned out great! Thanks for the recipe.

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Chef Shadows February 13, 2007

This sure was a Yummy Pot Roast! I prepared it yesterday with no changes and it was a hit with the whole family. I will say that I got a 4.5lb roast and cooked it for 2 hours 50min. and it was almost over done. I will be sure and check the internal temp at the 2hour mark next time. Oh, and the veggies came out perfectly done! Thank you for posting the recipe mewmew!

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cricket1176 January 04, 2007
Yummy Pot Roast