Yummy Pork Chops
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 6 -8 bone in center-cut pork chops
- 1⁄4 cup butter
- salt
- pepper
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- 2 cups sliced mushrooms
- 1 envelope dry onion soup mix
- 3⁄4 cup dry white wine
- 1⁄4 cup balsamic vinegar
- 1 cup chicken broth
- 3 teaspoons minced garlic (I use the pre-minced in jar)
- 1 cup sour cream (low fat is ok)
directions
- Brown the pork chops in butter until lightly browned; season with spices; remove pork chops from skillet and keep warm.
- Add mushrooms to skillet and saute till mushrooms are limp; stir in remaining ingredients except sour cream; stir till well blended.
- return pork chops to skillet.
- Cover and simmer for one hour; add sour cream and heat making sure mixture doesn't boil.
- Serve with mashed potatatoes, rice or buttered noodles.
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Reviews
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OMG This is an incredible recipe. The sauce is to die for. I've been making recipes from RecipeZaar for years. I have found many that I love and make them over and over again BUT I've never taken the time to write a review. This recipe is soooo awesome that I had to take the time to let everyone in the community know about it. The only change I made was to cut the simmer time down. We don't like our pork well done - we prefer it medium. I browned the boneless chops on med-high, turned the heat to medium to make the sauce, put the chops back in the skillet, brought everything to a simmer, turned the heat down just a little, covered the pan and simmered for about 15 minutes.
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10 stars!!!! These were FANTASTIC!!! I followed the recipe, except for just a few minor changes...I used canned mushrooms because that is all I had, and I added about half of a small sliced onion and some sliced green pepper when adding the shrooms. I was a bit skeptical at first, as the vinegar smell was strong when they were cooking, but this is one of the best chop redipes I have had in a long time! Perfect over mashed potatoes! Thanks for posting!! ~Manda
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I used this recipe for the basis of the dinner I made tonight. I am sorry to say I had no balsalmic vinegar nor any sour cream, so I substituted cream of mushroom soup for the SC, mixed the rest of the ingredients together, placed atop pork chops in a buttered baking dish and baked for an hour or so. I turned out fine, but I am afraid my rating cannot be true to the original recipe, due to the omissions I made. It was still good though, and I served it with noodles, green beans and apples sauteed in butter with brown sugar and pecans. The family thought i knew what I was doing. Next time I will try the original, as I am curious.
Tweaks
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I used this recipe for the basis of the dinner I made tonight. I am sorry to say I had no balsalmic vinegar nor any sour cream, so I substituted cream of mushroom soup for the SC, mixed the rest of the ingredients together, placed atop pork chops in a buttered baking dish and baked for an hour or so. I turned out fine, but I am afraid my rating cannot be true to the original recipe, due to the omissions I made. It was still good though, and I served it with noodles, green beans and apples sauteed in butter with brown sugar and pecans. The family thought i knew what I was doing. Next time I will try the original, as I am curious.
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.