Yummy Pork Chop Stuffing Bake

Chef Shantal's Note:

We love pork chops and stuffing, this recipe combines the two with creammy mushroom sauce and cheese.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 (120 g) package seasoned stuffing mix , chicken flavor, I use Stove Top
• 4 pork chops , boneless (450g)
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 large onion , chopped
• ½ teaspoon dried thyme
• ½ cup mozzarella cheese , shredded

Directions:

1. Preheat oven to 350°F Prepare stuffing mix as driected on package.
2. Heat a large ovenproof nonstick skillet over medium heat. Add pork chops; cook 4 mins on each side. Mix soup, onions, & thyme. Spoon over chops, top with stuffing mix.
3. Bake 25 minutes. Remove from oven, sprinkle with cheese, bake 5 more minutes.

Reviews

[muncheechee]

This was a yummy dish. I used about 7 rather thin pork chops and layed them on a bed of sauteed mushrooms before topping with the soup and stuffing. I carmelized the onions a bit in the juices left behind by the chops. I think I over did the thyme a bit (didn't measure exactly) but it was still great. I don't think the cheese is really needed on top but my hubby looooves cheese, so I wouldn't dare leave it out. Thanks for posting this one. I'll definitely make it again with thicker chops (and less thyme). :)