Yummy Pork Chop Stuffing Bake

READY IN: 45mins
Recipe by Chef Shantal

We love pork chops and stuffing, this recipe combines the two with creammy mushroom sauce and cheese.

Top Review by muncheechee

This was a yummy dish. I used about 7 rather thin pork chops and layed them on a bed of sauteed mushrooms before topping with the soup and stuffing. I carmelized the onions a bit in the juices left behind by the chops. I think I over did the thyme a bit (didn't measure exactly) but it was still great. I don't think the cheese is really needed on top but my hubby looooves cheese, so I wouldn't dare leave it out. Thanks for posting this one. I'll definitely make it again with thicker chops (and less thyme). :)

Ingredients Nutrition

  • 1 (120 g) package seasoned stuffing mix, chicken flavor, I use Stove Top
  • 4 pork chops, boneless (450g)
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 large onion, chopped
  • 12 teaspoon dried thyme
  • 12 cup mozzarella cheese, shredded


  1. Preheat oven to 350°F Prepare stuffing mix as driected on package.
  2. Heat a large ovenproof nonstick skillet over medium heat. Add pork chops; cook 4 mins on each side. Mix soup, onions, & thyme. Spoon over chops, top with stuffing mix.
  3. Bake 25 minutes. Remove from oven, sprinkle with cheese, bake 5 more minutes.

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