Yummy Poached Lemony Salmon
photo by Rita1652
- Ready In:
- 22mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 453.59 g salmon fillet
- 0.25 ml oregano
- salt and pepper
- 14.79 ml olive oil
- 1 red onion, minced
- 4.92 ml diced garlic
- 59.14 ml diced carrot
- 0.25 ml brown sugar
- 118.29 ml chicken broth
- 1 lemon, juice and zest of
- 3-4 peppercorns
- 118.29 ml white wine
- 14.79 ml capers
directions
- Season fillet with oregano, salt and pepper.
- Heat oil in a large pan; saute onions, garlic and carrots for 3 minutes over medium high heat; sprinkle brown sugar over onion mixture to caramelize saute for 2 more minutes.
- De-glaze with chicken broth, lemon juice and rind and white wine.
- Place peppercorns, salmon on top cover and simmer over low flame for 7 minutes. Top with capers and serve.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey