Yummy Peanut Butter Cup and Banana Bread

Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

I like to try using different things in banana bread. When I ask my friends their favorite, this one is always mentioned.

Ingredients Nutrition


  1. 1. Set oven to 350 degrees F. Grease 9x5 loaf pan with a tiny portion of the drippings.
  2. 2. Combine all ingredients except peanut butter cups on a food processor. Blend until smooth.
  3. 3. Stir in chopped peanut butter cups.
  4. 4. Pour into loaf pan.
  5. 5. Once everything settles, sprinkle nuts and reserved tablespoon of sugar over the top. Press down slightly.
  6. 6. Bake in oven for 60-65 minutes or until an inserted toothpick comes out clean.
  7. 7. Let cool. Remove from pan.


Most Helpful

Made for my Dad%u2019s Christmas basket. The banana flavor was really strong, kind of over powered the peanut butter flavor. May add more peanut butter/reese%u2019s cups next time. I left the nuts out. There was a lot of batter. Enough for a loaf pan & 12 muffins.

Candace Michelle 2 December 27, 2010

This banana bread was fantastic! It was very moist. I enjoyed the sugar and nuts on top. Very nice! The peanut butter cups really added great flavor to this bread. I usually use only 3 bananas in my banana bread. I think the extra bananas used in this recipe is what makes it so moist and yummy! I used about 10 small peanut butter cups to get a 1/2 cup. I also used walnuts but I think any type of nut would be good. I think I'll try pecans or peanuts next time. Thanks for sharing this wonderful recipe! I will be making it again.

SoCalCookerGal March 31, 2010

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