Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Peach Cake Recipe
    Lost? Site Map

    Yummy Peach Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Zane&ZoesMom's Note:

    This recipe was made up on a use what you have moment. I wanted to make a pineapple cake but found I was out of pineapple so I got out the peaches and made it up as I went. Kids liked it better than the pineapple cake. Very moist and smells so good while its baking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) box vanilla cake mix
    • 29 ounces peach slices in syrup
    • 1/4 cup milk (I used FF skim)
    • 1/3 cup applesauce
    • 3 large eggs

    Directions:

    1. 1
      Set oven to 350*.
    2. 2
      Mix together in a lg bowl: Cake mix, 1 cup of the peach syrup, milk, applesauce & eggs with mixer for 3 mins or until smooth.
    3. 3
      Cut peaches into 1/4" bites to equal 1 1/2 to 2 cups (you will have extra peaches as the large can is needed for the syrup).
    4. 4
      Fold chopped peaches into batter by hand until nicely mixed.
    5. 5
      Pour batter into a greased cake pan of choice (I used a Bundt cake pan).
    6. 6
      Bake according to time on back of cake mix box for pan you have chosen. Bundt cake will tale about 43 minutes.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 08, 2008

      55

      Easy recipe & a GREAT TASTING CAKE! No muss nor fuss, but the results are great! Served this with some frozen peach yogurt! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Yummy Peach Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 186.0
     
    Calories from Fat 43
    23%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 40.8 mg
    13%
    Sodium 228.6 mg
    9%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.7 g
    83%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites