Total Time
40mins
Prep 15 mins
Cook 25 mins

This bread is SO good - you will be asked for it again and again! It's easy too!

Ingredients Nutrition

Directions

  1. Cut the bread lengthwise and crosswise without cutting through the bottom crust.
  2. Insert Cheese between cuts.
  3. Combine butter, onions, garlic powder and poppy seeds; drizzle over the bread.
  4. Wrap in foil; place on a backing sheet.
  5. Bake 350 degrees for 15 minutes.
  6. Uncover and bake 10 minutes or until cheese is melted.
Most Helpful

5 5

How funny! I too had this recipe from a magazine and lost it and came looking for it!! I LOVE this bread! I have always made it exactly as written... using garlic powder... I had actually forgotten all about this until a friend asked me to make "that cheesy bread stuff" for a get together this weekend! Thanks so much for having it on here!

4 5

I did elect to use fresh garlic after reading the reviews. I also purchased a loaf of sour dough that contained poppy seeds (as well as sunflower seeds & oatmeal) so didn't add more. I didn't use a full pound of cheese. This was good & easy enough to make. Served with a pot of soup on a cold night it was definite comfort food. Thanks for sharing the recipe! Made for the Dec P-A-R-T-Y event.

5 5

Great bread...sinfully delicious, but ohhh so good..very easy to prepare especially with an electric knife so the bread stays nice and round! My guests enjoy it every time!