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Deeelicious! We really enjoyed these. My little girl especially loved them. Thanks, Lorrie! Made for Holiday tag.

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Realtor by day, Chef by night October 11, 2009

These were really delicious. They were so moist that we ended up using a fork and knife to eat them, so they would definitely be great with whole chicken pieces as well. They may have been moist because the pan was a little crowded too. I cooked these for about 25 minutes. I made exactly as stated, using fresh parmesan. Made for Everyday's a Holiday. Thanks! :)

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Nif August 13, 2009
Yummy Parmesan Chicken Fingers