Yummy Parmesan Chicken Fingers

READY IN: 40mins
Recipe by Lorrie in Montreal

--Diabetic Friendly--

Top Review by mama smurf

What an easy and tasty dish. I made these as directed using fresh parmesan and serving with recipe#287929#287929 and recipe#309788#309788 and we had a delicious dinner that DH just yummmmd about. Thank you! Made for Let's PARTY 2011 tag game.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with a greased rack.
  3. In a food processor, combine cracker crumbs, Parmesan cheese, basil, marjoram, paprika, optional salt, and pepper.
  4. Process to make fine crumbs.
  5. Place in a shallow bowl.
  6. Cut chicken breasts into four strips each.
  7. In a bowl, beat egg; add chicken strips.
  8. Using a fork, dip chicken strips in crumb mixture until evenly coated.
  9. At this point they can be frozen then continue on with the instructions when ready to bake.
  10. Arrange on greased rack set on a baking sheet.
  11. In small bowl, microwave butter and garlic at High for 45 seconds or until melted.
  12. Brush chicken strips with melted butter.
  13. Bake in preheated oven for 15 minutes or until no longer pink in center. (If frozen, bake for up to 25 minutes.).

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